Pretty little loaves without much apple flavor. I used 2 granny smith apples, cooked slightly in apple juice, dried apples and apple juice instead of water. I think apple is a subtle, delicate flavor that perhaps does not translate well in bread. The bread is moist and delicious.
I am still thinking ~ I might try the Peter Reinhart biga and soaker method to try and bring out the flavors.
Thanksgiving is right around the corner
Have a Happy Day!
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